The menu
Wine list & small plates
Our selections rotate with the seasons. Every wine on this list was chosen by Dani and comes with a one-sentence personality, not a paragraph of jargon.
By the Glass
Rotating selection. Something new every week.
Reds
Domaine de la Côte Pinot Noir
Sta. Rita Hills, CA
“A quiet conversation by a fireplace”
Mas de Daumas Gassac Rouge
Languedoc, France
“Bold enough for a main course, elegant enough for dessert”
Château Musar Red
Bekaa Valley, Lebanon
“A mystery novel you can't put down”
Bodegas Muga Reserva
Rioja, Spain
“Sunday dinner at your grandmother's, if she were very cool”
Domaine de Fondrèche Ventoux
Rhône Valley, France
“A warm leather jacket on a cool night”
Whites
Domaine Weinbach Riesling
Alsace, France
“The wine equivalent of a cashmere sweater”
Paserene Chardonnay
Swartland, South Africa
“What you'd drink reading on a rainy porch”
Lieu Dit Melon de Bourgogne
Santa Ynez, CA
“Sunshine in a glass, minus the sunburn”
Domaine Huet Vouvray Sec
Loire Valley, France
“A handwritten letter from someone who means it”
Arca Nova Vinho Verde
Minho, Portugal
“The first warm day of spring in a glass”
Rosé
Domaine Tempier Bandol Rosé
Provence, France
“Summer's last long weekend”
Stolpman Love You Bunches
Ballard Canyon, CA
“The friend who's always down for anything”
Sparkling
Cruse Wine Co. Pétillant Naturel
California
“The sound a champagne cork makes, in wine form”
Raventós i Blanc de Nit
Penedès, Spain
“Confetti in slow motion”
Flights
Three pours, one story. The best way to explore.
The Wanderer
Three wines from three continents. A passport in a glass.
Rotating selection curated by Dani
$22
Natural Curiosities
Three natural wines for the adventurous palate. No two flights alike.
Orange, pét-nat, and one wild card
$24
The Grand Tour
Three premium pours hand-picked by our sommelier. The best of what we're pouring this week.
Sommelier's choice
$28
By the Bottle
A selection from our 120+ bottle list, weighted toward small-production, female and BIPOC-owned wineries. Ask Dani about anything that catches your eye.
Sparkling
Cruse Wine Co. Pétillant Naturel
California
Raventós i Blanc de Nit
Penedès, Spain
Domaine Bérêche Brut Réserve
Champagne, France
Laherte Frères Ultradition
Champagne, France
White
Domaine Weinbach Riesling Réserve
Alsace, France
Paserene Marathon Chardonnay
Swartland, South Africa
Domaine Huet Le Haut-Lieu Sec
Vouvray, France
Lieu Dit Melon de Bourgogne
Santa Ynez, CA
Arca Nova Alvarinho
Minho, Portugal
Les Vignes Herbel Pineau d'Aunis Blanc
Loire, France
Rosé
Domaine Tempier Bandol Rosé
Provence, France
Stolpman Love You Bunches
Ballard Canyon, CA
Domaine de Fondrèche Rosé
Ventoux, France
Red — Light to Medium
Domaine de la Côte Pinot Noir
Sta. Rita Hills, CA
Marcel Lapierre Morgon
Beaujolais, France
Envínate Taganan Tinto
Tenerife, Spain
Gentle Folk Village Red
Adelaide Hills, Australia
Domaine de Fondrèche Ventoux Rouge
Rhône, France
Red — Bold
Mas de Daumas Gassac Rouge
Languedoc, France
Château Musar Red
Bekaa Valley, Lebanon
Bodegas Muga Reserva
Rioja, Spain
Domaine du Vieux Télégraphe
Châteauneuf-du-Pape, France
Ridge Monte Bello
Santa Cruz Mountains, CA
Natural & Orange
Pheasant's Tears Rkatsiteli
Kakheti, Georgia
Radikon Ribolla Gialla
Friuli, Italy
Gut Oggau Theodora
Burgenland, Austria
Les Vignes Herbel Pineau d'Aunis
Loire, France
Small Plates
Nothing over $18Seasonal, made in-house by Chef Tomas. Built to pair with wine.
Burrata with Roasted Grapes & Truffle Honey
Lamb Meatballs with Harissa Yogurt
Mushroom Crostini with Whipped Goat Cheese
Charcuterie Board
Selections rotate weekly
Marinated Olives & Marcona Almonds
Blistered Shishito Peppers with Citrus Aioli
Seasonal Soup
Ask your server
Grilled Flatbread with Seasonal Toppings
Our wine and food menus change with the seasons. What you see here reflects our current selections. For the latest pours, ask Dani when you arrive.